Kitchen Alchemy

I was living in Hong Kong the first time I ever spent Christmas away from my family. I had only been there for about four months, so I decided to stay in HK - it's the only time I've enjoyed northern hemisphere winter weather on Christmas Day. I lived with my boyfriend and a girl named Jessie in a five hundred square foot apartment in Wan Chai. We had a kitchen but it was not fully equipped - there was no oven, only a portable gas cook top and grill. So I approached a friend who was a chef at a nearby brasserie and asked her if she would consider roasting a turkey for me on Christmas Eve. She agreed, keen, I know, to get in the Christmas spirit herself. I set off the to Welcome Supermarket and acquired the biggest frozen turkey I could lay my hands on. I didn't care that I was only feeding three people - I was happy to eat turkey sandwiches for a week afterwards if need be. Anyway, frozen turkeys take about three days to defrost. The one I'd bought was seal

It's been such a long time since I wrote, but it's Christmas - one of my most favourite cooking seasons, and I have lots of Christmas stories and recipes to celebrate the occassion. Although I'm not Christian, I would like to remind everyone that Jesus is the reason for the season! So lets rejoice the tradition one man has spawned! Lets eat, drink, spend lots of money, fret about being broke, and breathe a heavy sigh of relief until we do it all again next year!