Showing posts from May, 2008

Sydney Your Cupcakes Are Ready!

We at Kitchemy Alchemy are proud to announce the launch of Cupcakes By Kitchen Alchemy - our new sideline designed to feed the cupcake fanatiscism that has swept Sydney, Australia and many parts of the Globe!

For some time now our cupcake efforts have been coming to the boil - where ever we go we've brought our cupcakes with us. People wanted to know how they could get more, so we decided to make it easy for them - voila: Cupcakes By Kitchen Alchemy. Now instead of just reading about them, you can order them and eat them!

Check out the Cupcakes By Kitchem Alchemy website over here at

Can't wait to order your own? Then hot foot it down to Anise Cafe at 381 King Street, Newtown - currently our exclusive stockist of Cupcakes By Kitchen Alchemy. You can read more about Anise here:

The final word on bench top mixers

If you’re a regular reader you might remember this time last year I did a road test for the Sunbeam Mixmaster and the Kenwood Patissier bench top mixers. And I lamented in that story that I’d never bought a Kitchenaid when I should have.

Well late last year I was fortunate enough to score a second hand Kitchenaid KMS90 for a bargain price – one which had only ever been used twice. I’ve been working with my Kitchenaid for about six months now, and I’ve decided it’s time to report on the performance of this machine.

Excellent! Excellent! Excellent! Excellent! Excellent! Excellent! Excellent! Excellent!

That’s the only way to describe it. Because it was second hand, the Kitchenaid showed up with no manual and only one attachment – the standard whisk beater. Having seen what can happen to the same attachment on the Kenwood Patissier, I quickly bought the flat paddle attachment from Pulp Kitchen and installed it as the default attachment.

The number one thing I use my Kitchenaid for is making…