Soft Chocolate Chip Cookies
Levain Bakery's soft cookies have been enormously popular for the past few years. In Australia, Thic Bic have been the forerunners in these cookies, creating gorgeous flavours like Biscoff, Pandan & Coconut and of course the classic Chocolate Chip. Another great producer of these cookies is Brooki's Bakehouse, who ship thousands of boxes all over the world daily. After a request for a softer cookie from my son, I finally decided to give these cookies a crack. I'm pretty happy with how they've turned out. They're easy to bake and very satisfying to make. Pro tip: You don't have to make the giant-sized cookies like the commercial bakers are doing - after all we need to save room for other delicious baked goods, right? Ingredients 250g butter 1 cup brown sugar, lightly packed 1/2 cup caster sugar 1 tsp vanilla essence 2 eggs 1.5 cups self raising flour 1.5 cups plain flour 1.5 tsps baking powder 1 tblsp corn flour 250g dark chocolate chips 1 c...