Saturday, February 20, 2010

Raspberry Sauce

It's not often that I will plug someone's product on this blog. But when you find something really good, I don't think I should hold back.

While shopping at Campbell's Cash & Carry this week, I checked the freezer for their bulk buy cakes and found something new - Chef's Pride Raspberry Dessert Sauce. Sold frozen in a 500ml squeezy bottle, you simply snip the top of the squeezy tube and squeeze onto what ever you like.

I immediately saw applications for my husband - he continues to be obsessed with raspberries and yoghurt. Since the cost of the raspberry sauce is comparative to a 500g box of frozedn raspberries, I thought we'd give the raspberry sauce a try.

I fully expected, since it is labelled as a dessert sauce, that the tart raspberry flavour would have been destroyed with sugar. Not the case! This little beauty couldn't have tasted better if I had made raspberry coulis myself. I tried squeezing it around a plate with a chocolate cupcake on it - the look is stunning (and of course the raspberry flavour combined with Dutch Chocolate is always exquisite).

Good one Chef's Pride - I'm impressed!

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