The Tao Of Cupcakes
A quiet revolution has been taking place in cafes around the world. It is a revolution that is round, approximately two to three inches high, and comes in multiple colours with a plethora of flavours to make even the most stalwart dieter come skipping with delight. It is the humble cupcake I am talking about. No longer left solely for kiddies parties, cupcakes are taking the place of fatty friands, mega-muffins and banana bread as the preferred morning snack. But just what is it about cupcakes that has taken hold of our tastebuds? I cast my mind back to the parties I attended as a child, and the sweet fare spread across the table that was nothing short of a sugar-fest designed to titillating our tiny tongues and send us home in an insulin haze. My party preferences were always sausage rolls and cocktail frankfurts for savouries, followed by fairy cakes and toffees for sweets. I was also partial to chocolate crackles, but knew full well that ingesting an entire one meant certain sicknes...